Christmas Dinner Jelly Salad / "English Soup" (Zuppa Inglese) : The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely.

It can then be canned and enjoyed throughout the year. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. I made this jelly twice the first batch was with orange and red prickly pear. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. Make this jelly in the fall, when crab apples are plentiful.

I made this jelly twice the first batch was with orange and red prickly pear. White Table Setting | Martha Stewart — White Table Setting | Martha Stewart from assets.marthastewart.com

The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. It can then be canned and enjoyed throughout the year. Make this jelly in the fall, when crab apples are plentiful. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. I made this jelly twice the first batch was with orange and red prickly pear.

Make this jelly in the fall, when crab apples are plentiful.

Make this jelly in the fall, when crab apples are plentiful. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. It can then be canned and enjoyed throughout the year. I made this jelly twice the first batch was with orange and red prickly pear. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty.

I made this jelly twice the first batch was with orange and red prickly pear. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. It can then be canned and enjoyed throughout the year. Make this jelly in the fall, when crab apples are plentiful.

Make this jelly in the fall, when crab apples are plentiful. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. I made this jelly twice the first batch was with orange and red prickly pear. It can then be canned and enjoyed throughout the year.

It can then be canned and enjoyed throughout the year.

The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. It can then be canned and enjoyed throughout the year. Make this jelly in the fall, when crab apples are plentiful. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. I made this jelly twice the first batch was with orange and red prickly pear.

The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. I made this jelly twice the first batch was with orange and red prickly pear. Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty.

The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. I made this jelly twice the first batch was with orange and red prickly pear. It can then be canned and enjoyed throughout the year. Make this jelly in the fall, when crab apples are plentiful.

The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty.

The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. Make this jelly in the fall, when crab apples are plentiful. I made this jelly twice the first batch was with orange and red prickly pear. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. It can then be canned and enjoyed throughout the year.

Christmas Dinner Jelly Salad / "English Soup" (Zuppa Inglese) : The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely.. The second batch i just made using the red fruit i used a pectin and calcium mix and it really thickened up so i expect once it is out of the canner it should jell nicely. I made this jelly twice the first batch was with orange and red prickly pear. The orange variety set up nicely the red remained liquid so it would make a nice beverage syrup or syrup for pancakes or waffles very tasty. It can then be canned and enjoyed throughout the year. Make this jelly in the fall, when crab apples are plentiful.